About this Event
With special guest Dai Crisp, manager of Temperance Hill Vineyard and founder of Lumos Wine Company
Monday, May 6, 2024, 4-5 p.m.
JORY Terrace @ The Allison Inn & Spa
$25 per person. Reservation required.
Join our wine director, Elaine Heide, and Dai Crisp of Temperance Hill Vineyard and Lumos Wine Company on the terrace at The Allison Inn & Spa for an enlightening conversation. Elaine will lead a Q&A with Dai to learn more about his expertise in organic winegrowing in the Eola-Amity Hills AVA. Discover his artistry behind farming for unparalleled wine quality and the essence of organic viticulture.
Your reservation will include flight of Lumos wines: 2022 Aligoté, 2021 Pinot Noir, 2019 “North” Pinot Noir.
This is sure to be an engaging and educational afternoon where every sip represents a chapter in Dai’s story of passion and dedication to the craft of winegrowing and winemaking. Reserve your seat @ https://theallison.com/event/fireside-chat-with-dai-crisp-of-lumos-wine-company/.
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Contact the Venue
The Allison Inn & Spa
2525 Allison Lane
Newberg, OR 97132
