Research reports
Oregon Wine Board Funded Research Reports
2010-2011 Research Reports
Project Title:
Effects of vineyard cover crop management on grape and wine quality
II-grape composition and wine aroma
Michael Qian, Department of
Food Science and Technology, Oregon State University
Year in
Project: Year 3 of 3
Project Title:
Impacts of early season fruit zone leaf removal on disease control,
fruit set, vine growth and grape and wine quality of Pinot
noir
Patricia A. Skinkis, Department of Horticulture, Oregon
State University
Year in Project: Year 3 of 3
Project Title:
Deficit Irrigation of Cabernet Sauvignon and Tempranillo: Impacts
on vine growth, yield, and berry composition
Marcus Buchanan,
Oregon State University, Southern Oregon Research and Extension
Center
Year in Project: Year 2 of 3
Project Title:
Development of grower performed LAMP PCR for detection-based
management programs for grapevine powdery mildew in
vineyards
Walt Mahaffee, USDA-ARS-HCRL
Year in Project: Year 2
of 3
Project Title:
Non-Saccharomyces yeast on wine quality-part 2, aroma and flavor
development
Michael Qian, Department of Food Science and
Technology, Oregon State University
Year in Project: Year 1 of
3
Project Title:
A microbiome-based approach to the management of grape powdery
mildew
Johan Leveau, Department of Plant Pathology, University
of California
Year in Project: Year 1 of 3
Project Title:
Effects of Vineyard Floor Management on Pinot Noir, Part II: Amino
Acid, pigment composition and berry hormonal content
Laurent
Deluc, Department of Horticulture, Oregon State University
Year in
Project: Year 1 of 3
Project Title:
Impact of non-Saccharomyces yeast on wine quality. Part 1:
Isolation of non-Saccharomyces yeast with glycosidase
activity
J.P. Osborne, Extension Enologist, Department of Food
Science and Technology, Oregon State University
Year in Project:
Year 1 of 3
Project Title:
Enhancements to the National Grape Registry (NGR)
WebsiteD
Deborah A. Golino, Director, Foundation Plant
Services
Year in Project: Year 1 of 2
Project Title:
Effects of Vineyard floor management on Pinot Noir Part 1: Vine
Nutrition and Growth Response with Declining Vigor
Patricia A.
Skinkis, PH.D., Assistant Professsor & Viticulture Extension
Specialist, Oregon State University
Year in Project: Year 1 of
1
Project Title:
Determining optimal levels of N, P, and K for Pinot noir based on
vine growth and fruit quality
Paul Schreiner, USDA-ARS,
Corvallis, OR
Year in Project: Year 1 of 1
2009-2010 Research Reports
Project Title:
Monitoring Climate, Phenology, and Varietal Composition for the
Umpqua Valley AVA of Oregon
Gregory V. Jones,Department of
Environmental Studies, Southern Oregon University
Year in Project:
Year 3 of 3
Project Title:
Effect of vineyard cover crop management on grape and wine quality
II-grape composition and wine aroma
Michael Qian, Department of
Food Science and Technology, Oregon State University
Year in
Project: Year 3 of 3
Project Title:
Vineyard Cover Crop Management in the North Willamette Valley: I.
Effects of Cover Crop Management on Vine Vigor and Fruit Quality of
Pinot Noir
Patricia A. Skinkis, Department of Horticulture,
Oregon State University
Year in Project: Year 3 of 3
Project Title:
Impacts of early season fruit zone leaf removal on disease control,
fruit set, vine growth and grape and wine quality of Pinot
noir
Patricia A. Skinkis, Department of Horticulture, Oregon
State University
Year in Project: Year 2 of 3
Project Title:
Impact of Saccharomyces and non-Saccharomyces yeast strains on the
flavor and aroma of Pinot noir
James P. Osborne, Department of
Food Science and Technology,Oregon State University
Year in
Project: Year 2 of 2
Project Title:
A Reference Vineyard Network for Developing Improved
EvapoTranspiration(ET)-based Guidelines for Irrigation Scheduling,
Monitoring, and Evaluation in Southern Oregon
Marcus Buchanan,
Oregon State University, Southern Oregon Research and Extension
Center
Year in Project: Year 2 of 2
Project Title:
Deficit Irrigation of Cabernet Sauvignon and Tempranillo: Impacts
on vine growth, yield, and berry composition
Marcus Buchanan,
Oregon State University, Southern Oregon Research and Extension
Center
Year in Project: Year 1 of 3
Project Title:
Development of grower performed LAMP PCR for detection-based
management programs for grapevine powdery mildew in
vineyards
Walt Mahaffee, USDA-ARS, Horticulture
Year in
Project: Year 1 of 3
Oregon Wine Research Institute Research
Reports
Since the mid-1980s, the Oregon wine grape industry has funded
research aimed at improving both the viticulture and enology in the
state. The results of this research are reported to the
industry through seminars, symposia, extension publications, and
peer-reviewed journals.
Descriptions of viticulture and enology research progress can be
found at the Oregon Wine Research
Institute website.